Andrea Gorzitze, grants development specialist in the College of Food, Agriculture, and Environmental Sciences, and Kari Uhl, senior sponsored programs officer in the Office of Sponsored Programs, will facilitate this brown bag lunch to discuss sound principles for preparing research project budgets, including how to address budget problems and challenges.
Location: Room 219, Agricultural Engineering, 590 Woody Hayes Drive
Date: Thursday, 11/3/2011
Time: 12:00 - 1:00
