Featured expert
- Kai Zhao, PhD, professor and director, Nasal Physiology and Therapeutic Center in the Department of Otolaryngology – Head and Neck Surgery

COVID-19, unlike most respiratory viruses, targets several organ systems including the kidneys, lungs, brain and respiratory tract. The infection expresses and evolves differently in different patients. In the nervous system, we know it can trigger sensory neural loss of taste and smell capabilities. But we do not yet know why. We also do not know why these losses impact some patients but not others; and for those affected, whether the loss is due to their neural wiring misfiring.
Kai Zhao, PhD, and his team of colleagues conduct research that contributes to progress in figuring out effective ways to help patients recover after the loss of taste and smell. This work has led to a better understanding of linkages and prognoses through targeted therapy that can be delivered throughout the infection, inflammation and recovery processes. They have created a smell aid, a nasal plug, with the ability to improve air flow and ability for smell to reach the olfactory region through:
This insight could contribute to the existing arsenal of public health measures for early detection of long COVID and proven methods to proactively address sensory loss. The testing supplies are low-cost, contain ingredients with long shelf lives and are easily deployed.